When it comes to  summer cravings, nothing hits quite like a cool and creamy smoothie. Whether it’s a fast & fruity breakfast to take on the go or a healthier alternative to your afternoon Frappuccino, we love a thick (with two c’s) smoothie to beat the heat and curb a craving for something sweet. Another reason we’re the captains of team smoothie? The versatility! 

In the mood for something fresh and fruity? Make a smoothie! Have a hankering for something rich and decadent (but your gut is telling you a molten lava cake might not be the best breakfast choice)? Go with a shake-inspired smoothie! As you can see, the options are endless and oh-so-delicious, which is why we’re sharing not one, but TWO of our go-to blends you need to add into your smoothie rotation.

 Ready to make some smoothie magic? Read on!

Sunshine Smoothie

(Yields 3 servings) 

What You’ll Need:

• 1 cup JUST Infused Lemon 
• 1 cup coconut milk (or any milk alternative) 
• 1 cup ice
• 1 cup frozen mango 
• 1 cup frozen pineapple
• 1 cup frozen bananas
• 1 Tbsp maple syrup 
• Pinch of Himalayan sea salt
• 2 scoops of collagen powder OR protein powder (plain or vanilla)

What You’ll Do:

1. In a blender, add all of ingredients & blend until smooth.
2. Pour into serving glass of choice and enjoy! 

Mint Chip Smoothie 

(Yields 3 servings)

What You’ll Need:

• 2 cup JUST Infused Mint
• 2 cup organic baby spinach 
• 1/2 cup fresh mint
• 1.5 cup frozen bananas
• 1 cup vanilla greek yogurt
• 1 avocado, peeled + pit removed 
• 1 Tbsp maple syrup 
• Pinch of Himalayan sea salt
• 2 scoops of collagen OR protein powder (plain or vanilla)
• 1 cup ice

What You’ll Do:

1. In a blender, add all of the ingredients & blend until smooth.
2. Pour into serving glass of choice, garnish with dark chocolate chunks or cacao nibs and fresh mint. Serve and enjoy!