Have your pie & drink it too! This creamy, dreamy recipe is a triple threat of three of our favorite things: pie, coffee, & perfectly bubbly JUST Bubbles. Using just a few simple ingredients like cold brew coffee, coconut syrup, and sparkling water, this Sparkling Coconut Cream Pie Iced Coffee is certain to make waking up just a little bit easier for all the sleepy heads out there.

Ready to give your mornings a major glow up? Then this one's for you!

What you’ll Need…

COCONUT SYRUP

• 1 cup sugar

• 1 cup water
• 3/4 cup unsweetened coconut flakes
• 1.5 tsp coconut extract 
• 1/4 tsp almond extract 
• 1/8 tsp salt 

COFFEE SODA

• 3 tablespoons coconut syrup
• 8 ounces cold brew coffee
• coconut milk or cream 
• 3 to 4 ounces JUST Coconut Mint Bubbles

What You’ll Do…

COCONUT SYRUP

Combine the coconut, sugar and water in a saucepan over medium heat. Whisk until the sugar dissolves and the mixture starts to simmer. Remove from the heat and let cool completely. Strain the syrup through a fine mesh strainer into a jar and stir in the extract. Store in the fridge for a week or so!

COFFEE SODA